Recipe: Hearty Cabbage Soup

January 28, 2012

Hearty Cabbage Soup

** I originally found this recipe on but made some changes**


2 tsp oil
2 small apples (peeled and cubed)
3 small onions (sliced)
3 cloves garlic (minced)
2 potatoes (shredded)
1/4 cabbage (shredded)
2 tsp Italian herbs
2 cups vegetable broth
Black pepper powder to taste
Salt to taste


  1. In a large pot, sauté onions and apple in oil until translucent. Add cabbage and garlic, cover, and cook for 3mins, stirring occasionally. Now add broth, herbs and potatoes; cover with lid and simmer for 10mins.
  2. Take the pot off the heat and purée the mixture. Finally, add salt and black pepper to taste; heat through and serve.

Serving Size: 4 people
Cooking Time: 35 minutes


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